Very light golden presentation with powdery vanilla front on plenty of citrus with lemons and some tropical fruits.

Palate–Racy acidity with soft texture and lemon, light apple, and creme brulle that finishes with a creamy aftertaste that hangs on for some time.

Another nice value from the maker Margot Von Staavren, which will pair greatly with our lobsters which are in the pot! The acid will cleanse the palate with every sip and will highlight the sweet lobster ecstasy which is only in Maine! At $9, raise a glass and at $4.25/pound for lobsters, raise a fork!

–A Review from The Wine Cask Blog.
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