Monthly Archives: October 2018

Quarles Harris Porto 2011 review by (PB)

Dark Plum hue with aromas of cedar, mint and minced meat pie with sweet pie spices, with a subtle rich blueberry syrup at the end Palate–a gloriously thickish texture, with velvety rich, deep flavors of intense dried plum, raisin and savory spiced flavors on the end with a finish that hangs on. This ultra value…

Henri Gouges Nuits-Saint-Georges 2015 review by (PB)

Cherry hue with aromas of creamy milk chocolate (fleeting) and strawberry/red raspberry bonbons. Sweet spices are prominent with dusty mineral hint at the edges. Palate–a bit tightly wound with a citrusy impression mid palate, hopefully it will open. OK I am not very experienced with Burgundy ($$$) and this is not an expensive one ($60…